Hearty plates of Caribbean soul, from jerk and curry classics to rich comfort dishes.
The perfect companions, from rice and peas to plantains, mac and cheese, and rotating house favorites.
Finish with a sweet island-style bite and ask about the day's rotating dessert feature.
The menu should feel easy to order from. Here is the clear version of the flavors, heat levels, and safe questions to ask before choosing a plate.
Jerk is a Jamaican cooking style built on allspice, thyme, scallion, garlic, ginger, and Scotch bonnet pepper. It is smoky, aromatic, and layered. It is not just a sauce; it is a marinade, a cooking method, and a flavor tradition.
No. Caribbean food has plenty of heat, but it also has mild, savory, sweet, smoky, and coconut-rich dishes. Start with rice and peas, plantains, curry, or a mild stew if you want flavor without a heavy pepper kick.
For a first visit, order jerk chicken with rice and peas if you want the classic experience. Add plantains for sweetness. If you prefer something richer and slower cooked, go with oxtail or curry goat.
The food carries African, Indigenous, Indian, British, Spanish, and island influences. That is why you see smoke, curry, coconut, citrus, plantain, beans, seafood, pepper, and slow-braised meats on the same table.
Tell the team before ordering. Some dishes may be marked vegan, vegetarian, dairy-free, gluten-free, seafood, or contains nuts, but restaurant kitchens share equipment and prep areas. We will be direct about what is safe and what is not.