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Important information about allergens and dietary considerations at Bikkle Yaad.
Our kitchen prepares a wide variety of dishes using shared equipment and prep areas. While we take precautions, we cannot guarantee that any menu item is completely free of allergens. Cross-contact with gluten, dairy, shellfish, nuts, soy, and other allergens may occur during normal kitchen operations.
Found in festival bread, roti, and some sauces.
Present in mac and cheese, some gravies, and desserts.
Escovitch fish and some seafood dishes may contain shellfish.
Some desserts and specialty items may contain nuts.
Soy sauce and soybean oil are used in some marinades.
Scotch bonnet and pimento are used liberally. Mild options available on request.
We offer vegetarian-friendly sides and rotating vegetable selections. Vegan options are limited due to the use of coconut milk, butter, and animal-based stocks in many of our traditional recipes. Please call ahead so we can confirm current options and advise on modifications.
This guide is for informational purposes only and does not constitute medical or dietary advice. Always consult with our staff before ordering if you have food allergies or dietary restrictions.