Guest Safety

Allergens & Dietary Guide

Important information about allergens and dietary considerations at Bikkle Yaad.

Call Us First

If you have food allergies or dietary restrictions, please call the restaurant directly before placing your order. Our team can walk you through ingredients, preparation methods, and cross-contact risks so you can order with confidence.

Cross-Contact Disclaimer

Our kitchen prepares a wide variety of dishes using shared equipment and prep areas. While we take precautions, we cannot guarantee that any menu item is completely free of allergens. Cross-contact with gluten, dairy, shellfish, nuts, soy, and other allergens may occur during normal kitchen operations.

Common Allergens in Our Kitchen

Gluten

Found in festival bread, roti, and some sauces.

Dairy

Present in mac and cheese, some gravies, and desserts.

Shellfish

Escovitch fish and some seafood dishes may contain shellfish.

Tree Nuts

Some desserts and specialty items may contain nuts.

Soy

Soy sauce and soybean oil are used in some marinades.

Spice Sensitivity

Scotch bonnet and pimento are used liberally. Mild options available on request.

Vegetarian & Vegan Options

We offer vegetarian-friendly sides and rotating vegetable selections. Vegan options are limited due to the use of coconut milk, butter, and animal-based stocks in many of our traditional recipes. Please call ahead so we can confirm current options and advise on modifications.

This guide is for informational purposes only and does not constitute medical or dietary advice. Always consult with our staff before ordering if you have food allergies or dietary restrictions.